In Defense of Anti-Semitism
Allow me a moment to amend my previous post regarding Spanish anti-cuisine: I just ate the most divine piece of pork at a friend's house. It was encebollado, slow-cooked with garlic and just the right amount of olive oil and a hint of Tunisian bitter thyme. My friend served it with grilled calçots, a sweet and mild Catalan green onion with the soul of a savory candy cane. For dessert, I ate large, irregular blocks of honied pineapple and prickly pear from Israel. Right now, I feel as though I could hop on that infernal motorcycle and die in nasty France with few regrets. That's all. Viva Dennis Kozlowski!
- posted by The Long Shot @ Monday, January 17, 2005